Boiling the Blood
In Ashtanga, we sweat a lot. Following the vinyasa system, we jump back and forth between postures and between sides. That creates a lot of heat. And then there’s the internal heat that we create with our breath. By controlling the inhalation and exhalation while we practice, making them long and even, we fan our internal, metabolic fire.
Guruji said that when we create this internal heat with our practice, we “boil the blood.” When the blood boils it becomes thin, allowing it to circulate more freely around the joints and to cleanse our organs.
The heat that we build from our practice will also affect more than our physical bodies. In Sanskrit, this kind of heat is called tapas. Tapas is one of the five Niyamas, or observances, of the aspiring yogi. Besides heat, tapas can also mean austerity, or self-discipline, or even suffering. It is the practice of tapas that ultimately creates the most profound change.
How does heat come from self-discipline? When we try to do something difficult, we create a type of psychological and social friction. By going against the grain, we push against opposing forces and impulses. We struggle against our own entropy. Working into opposition is tapas.
Friction comes from pushing against the tendencies of our small self, working at something that doesn’t come easily. Doing a daily practice, even when we are tired or busy, especially when we are tired or busy, creates the type of heat that burns away transient moods and self-deceptions. When we practice despite and through hardship, we burn through our attachments and identifications with suffering. Tapas happens when we do the work.
Guruji told us there are six poisons that cloud our heart, or true self: kama, krodha, moha, lobha, matsarya, and mada. These are desire, anger, delusion, greed, envy and sloth. They are feelings and thoughts that we mistake to be part of our true self. With steady practice over a long period of time, with tapas, we can burn away these poisons. As the poisons burn away, more and more of our light shines forth, bright and unobstructed.



Thank you!
David,
This is so helpful. For me - this is the most important lesson of my practice and one of which I needed to be reminded. You are a wonderful teacher,
Ruth
Thank You
Hi Ruth,
Thank you. I really appreciate that.
dr
That was a great article
That was a great article David. And though I believe that Tapas, Discipline and perserverance are a very important part of the practice, what I see more often than not is that students will think that Tapas or percerverence is only thought of on a physical level. I think that concepts like Tapas need to be explained as existing in all facets of our Yoga practice. I see a lot injury in Asgtanga Vinyasa students because they think Tapas is about pushing through physical discomfort with the promise of some grand payoff. As I said I believe Tapas is important to move through barriers whether physical, mental or emotional, I just worry that if left unexplained or defined The idea of Tapas can reinforce the "no pain, no gain" or "work horse" mentality the already saturates our North American life styles.
workhorse
Thanks for your comment. I hope the article doesn't seem to be telling people to become "workhorses." I'm vegan, and 100% against workhorses!
Pushing past one's limits is a mindset found in many different disciplines, not just Ashtanga. The power of Ashtanga, and all yoga, is that is gives us the tools to realize the limits of our mindset. Whether that realization will come through the practice of hatha yoga, jnana yoga or bhakti yoga, we will still have to practice.
Practice is whatever you limit your focus to. It can be asana, philosophy, or devotion. Ultimately, the object doesn't matter.
For practice to be successful, we need persistent effort, done for a long time, without a break. I read somewhere that tapas is “remembering what’s important.” I think that’s very fitting.
dr
David, This is so true. Thank
David,
This is so true. Thank you for reminding me of the reasons I get on my mat day after day.
And thank you for putting it so beautifully.
I'm very grateful that you are my teacher.
Sophia
Thank You
Hi Sophia,
Thank you for commenting. I'm honoured to be your teacher.
dr
Remembering my first tapas
David my first tapas wasn't even in practice. It was to walk into the AYCT for the first time in 2009. All I knew about the AYCT then was what I read on your website. With all your credentials, it took me quite some time to get up the courage to actually walk into the studio and asked to register. I was thinking... would it be beyond me? ... I was sure I would be intimated. (I admit it, my particular poison is cowardice :-)
I can't bear to think what I would have missed if I didn't get through that first tapas!!
Since then, I have come to accept that tapas are not going to go away. By definition it's never easy, but so much more possible to work through with all the support, positive energy, and good humour I have found from you and everybody else at the studio.
I feel so lucky that we have the AYCT here.
Abhyasa
Hi,
Thanks for commenting.
I agree, we're blessed to have such an incredible community at AYCT. Sometimes I can't believe that 100 people come through there in the morning. As Sharath would say, "so many people are taking benefit." Mass insanity? Who knows, but I am grateful to be a part of it.
dr
NOT mass insanity; we know a good thing when we see one
David 100 people come through the studio in the morning because we want to learn from you!
In Sharath's words "so many people are taking benefit", I think the operative word is "taking". It is so experiential. We keep practicing despite and through hardship NOT because we're insane, but because you have helped us experience firsthand the change, physical and mental, that comes from steady practice. I really felt the difference when I went from practicing 2-3 times a week before I joined the AYCT, to following the tradition you teach us at the studio.
Ummmm, is the word "tapas" singular or plural?
Thanks again David,
Betty
P.S.I should stop whining about the tapas from urdhva dhanurasana :-)
Beautiful post....
One of the best pieces of guidance you've given me recently was to build more heat in my practice. So this post couldn't have come at a better time. Now that I'm building more heat, I notice nervous energy and anxiety "burning away" in the course of the practice. And I sense that persevering day in and day out carries that heat further, as you described. Sometimes I can't believe I do it and I wonder if we're all crazy! But it's life, and being present, and doing the work we *all* need to do beyond just the daily grind.
I've practiced so many styles of yoga, and Ashtanga is the only style I've managed to commit to daily, no matter how I'm feeling or how busy I am or what's going on around me. Part of that is because of YOU and your example of tapas. The other part has to do with me literally promising you that I'll practice...! And the other part is Ashtanga's pure connection to the heart of Yoga, which you articulate so perfectly. So *this* is tapas!
I need to reread the post now -- there's so much there! Namaste..., Haley-O
Daily practice
Thanks for commenting, Haley. And thank you for practicing every day. See you tomorrow!
dr
Thank you David, for all that
Thank you David, for all that you continue to teach me ... near and far ... I am always deeply grateful.
Thank you.
I appreciate the comment.
Thank you David. Yes the
Thank you David. Yes the blood thinning- creates more ease in the body.
Also a plant based diet,causes the blood to become thinner.
Gr. Judith
Go veg!
Thanks, Judith.